Homestays
A night with a Bhutanese family in a village farmhouse, sharing their meals, their fire and their daily routine.
A quiet valley west of Paro, over the Chele La pass, known for its twin temples, farmhouse life and the Haa Summer Festival.
Haa was only opened to foreign visitors in 2002, and it still sees far fewer travellers than neighbouring Paro. The drive in crosses the Chele La pass, with views of the high Himalaya on clear days.
The valley is known for Lhakhang Karpo and Lhakhang Nagpo, the White and Black Temples, and for village traditions that include buckwheat dishes such as hoentey dumplings.
Spring and autumn bring the clearest views from Chele La. The Haa Summer Festival, held each year in summer, celebrates the valley's nomadic and farming traditions with food, games and dances.
Haa is reached by road from Paro over the Chele La pass. It makes a day trip or an overnight stay from Paro.
Hoentey, buckwheat dumplings filled with turnip leaves, are a Haa speciality, traditionally made for the Lomba new year celebrations.
A night with a Bhutanese family in a village farmhouse, sharing their meals, their fire and their daily routine.